Water, no thank you: Cocoa wants Milk
Warm water, any kind of milk and a dash of cocoa powder – is that all it takes?
Far from it! There's more to the art of a good cocoa, says BecksCocoa!
To make sure the aromas in our luxury cocoas can release their full potential what you need is whole milk (3.5% fat) or oat milk, a few moments' time and the ambition to create something special. For everything else you need to know, read this article!
(for 1 cocoa lover)
250ml milk (vegan version: oat milk)
2 heaped tsp BecksCocoa (alternatively, use a 25g sachet)
For decoration: cocoa powder, administered with the BecksCocoa shaker
Preparing the perfect BecksCocoa:
Moderately heat 250ml milk and steam into a silky foam. Fill half a drinking glass with milk foam and add tow heaped teaspoons or one 25g sachet BecksCocoa. Stir well until the powder has melted into the milk. Pour the rest of the milk foam into the glass so that it forms a froth head. Dust with cocoa from the BecksCocoa shaker and enjoy.
Note for vegan cocoa lovers: All varieties except White Wedding and The Fudge can be prepared with oat milk.
To find out how to pour perfect shapes into the foam we recommend this detailed description – also our
source of wisdom ist: